Qualidade sanitaria da linguiça defumada comercializada em Fortaleza

Martins, Suzana Claudia Silveira; Soares, Juarez Braga; Muller, Marcelo de Melo

Qualidade sanitaria da linguiça defumada comercializada em Fortaleza / Sanitary quality of cured inferrior variety of sausage commercialized in the Fortaleza city

Martins, Suzana Claudia Silveira; Soares, Juarez Braga; Muller, Marcelo de Melo.

Hig. aliment ; 7(25): 35-6, mar. 1993.

Article in Pt | LILACS | ID: lil-139824

Responsible library: BR19.1

Subject(s)

Animals; Food Preservation/methods; Food Hygiene; Food Quality; Staphylococcal Food Poisoning/microbiology; Staphylococcal Food Poisoning/prevention & control; Staphylococcal Food Poisoning/transmission; Brazil; Commerce; Food Quality; Food-Processing Industry/instrumentation; Food-Processing Industry/methods; Food-Processing Industry; Food Handling/methods; Food Handling; Staphylococcus aureus/pathogenicity

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Index: LILACS Main subject: Staphylococcal Food Poisoning / Food Quality / Food Hygiene / Food Preservation Limits: Animals Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 1993 Type: Article

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