Jerked Beef: uma evoluçäo tecnologica do charque

Biscontini, T. M. B; Lopes Filho, A; Shimokomaki, M

Jerked Beef: uma evoluçäo tecnologica do charque / Jerked beef: tecnologic evolution of the salt meat

Biscontini, T. M. B; Lopes Filho, A; Shimokomaki, M.

Hig. aliment ; 6(23): 15-6, set. 1992. tab

Article in Portuguese | LILACS | ID: lil-139842

Subject(s)

Animals; Cattle; Food Technology; Food Technology/economics; Food Technology; Food Technology/trends; Meat Products/economics; Meat Products/statistics & numerical data; Brazil; Meat-Packing Industry/economics; Meat-Packing Industry/methods; Meat-Packing Industry; Meat-Packing Industry/trends

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Index: LILACS (Americas) Main subject: Food Technology / Meat Products Limits: Animals Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 1992 Type: Article

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