O transporte e a quualidade da carne suina

Manfredini, M; Ribeiro, Pedro

O transporte e a quualidade da carne suina / The pork (meat) transportation and his quality

Manfredini, M; Ribeiro, Pedro.

Hig. aliment ; 6(24): 18-20, dez. 1992.

Article in Portuguese | LILACS | ID: lil-139848

RESUMO

RESUMO

Abordou-se o elo final e critico da cadeia de producao de suinos o transporte ao abatedouro. Discutiram-se os fatores que desencadeiam stress e alteracoes de qualidade da carne(PSE/DFD), bem como as medidas necessarias a sua prevencao com vistas ao bem estar do animal e consequente melhoria de qualidade do produto.

Subject(s)

Animals; Meat Products/adverse effects; Meat Products/economics; Meat Products/standards; Quality Control; Swine; Transportation; Transportation/economics; Transportation/legislation & jurisprudence; Abattoirs/economics; Abattoirs/legislation & jurisprudence; Abattoirs/standards; Time; Ventilation/economics; Ventilation/methods

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Index: LILACS (Americas) Main subject: Quality Control / Swine / Transportation / Meat Products Type of study: Prognostic study Limits: Animals Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 1992 Type: Article

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