Processamento e controle de qualidade de frutas cristalizadas / PProcessing and quality control of the candied fruits
Hig. aliment
;
6(24): 28-36, dez. 1992. tab
Article
in Portuguese
| LILACS
| ID: lil-139851
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Index:
LILACS (Americas)
Main subject:
Food Analysis
/
Food Preservatives
/
Food-Processing Industry
/
Fruit
Type of study:
Prognostic study
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
1992
Type:
Article
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