Nutrition-related diseases and food and nutrition security in the Caribbean
Kingston; Caribbean Food and Nutrition Institute; 1991. 19 p. tab. (CFNI-J-6-91).
Monography
in English
| LILACS
| ID: lil-142476
ABSTRACT
Using questionnaires, data were collected from 14 member countries of the Caribbean Food and Nutrition Institute (CFNI) to determine the prevalence of nutrition-related diseases in the Caribbean and the programmes currently used to control or prevent them. Policies related to food/nutrition security and the strategies implemented to determine and ensure food availability at the household levels were also examined
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Index:
LILACS (Americas)
Main subject:
Nutrition Programs and Policies
/
Nutritional Anemias
/
Protein-Energy Malnutrition
/
Obesity
Type of study:
Risk factors
Country/Region as subject:
Caribbean
Language:
English
Year:
1991
Type:
Congress and conference
/
Monography
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