Strategies for alleviating marketing constraints of livestock products in the Caribbean
St. Augustine; Caribbean Food and Nutrition Institute; Sept. 1984. 10 p. tab. (CFNI-T-19-84).
Monography
in English
| LILACS
| ID: lil-142558
RESUMO
This paper attempts to identify marketing constraints to livestock products and to develop strategies for alleviating these constraints. The discussion begins with the rationale for the existence of markets for livestock products. Pertinent marketing concepts are clarified as a basis for identifying the constraints, and strategies are developed based on rational economic and technical analysis:
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Index:
LILACS (Americas)
Main subject:
Meat Products
Country/Region as subject:
Caribbean
Language:
English
Year:
1984
Type:
Monography
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