Desenvolvimento de pudim com sólidos de soja: 1. formulaçäo com o emprego da metodologia da superfície de resposta / Development of pudding with soybean solids: 1. formulation using the response surface methodology
Arq. biol. tecnol
;
35(2): 239-47, 1992. ilus, tab
Article
in Portuguese
| LILACS
| ID: lil-152391
Subject(s)
Search on Google
Index:
LILACS (Americas)
Main subject:
Glycine max
/
Food, Formulated
/
Food Handling
Language:
Portuguese
Journal:
Arq. biol. tecnol
Journal subject:
Biology
/
Biotechnology
Year:
1992
Type:
Article
Similar
MEDLINE
...
LILACS
LIS