Efeito do processamento na qualidade da farinha de mandioca

Cruz, Renato; Paiva, Jose do Egito de; Soares, Nilda de Fatima Ferreira

Efeito do processamento na qualidade da farinha de mandioca / The effects of processing on the quality of cassava flour

Cruz, Renato; Paiva, Jose do Egito de; Soares, Nilda de Fatima Ferreira.

Arq. biol. tecnol ; 35(2): 265-76, 1992. ilus, tab

Article in Portuguese | LILACS | ID: lil-152392

Subject(s)

Flour/analysis; Food Quality; Food, Formulated; Manihot; Food Handling/methods

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Index: LILACS (Americas) Main subject: Manihot / Food, Formulated / Food Quality / Flour / Food Handling Language: Portuguese Journal: Arq. biol. tecnol Journal subject: Biology / Biotechnology Year: 1992 Type: Article

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