Tecnologia das fermentacoes: medicamentos e alimentos

Tecnologia das fermentacoes: medicamentos e alimentos / Fermentation technology: drugs and foods

Sato, Sunao; Carvalho, Joao Carlos Monteiro.

Sao Paulo; Universidade de Sao Paulo. Departamento de Tecnologia Bioquimico-Farmaceutica; 1993. 73 p.

Monography in Portuguese | LILACS | ID: lil-156167

Subject(s)

Fermentation; Technology; Food; Pharmaceutical Preparations

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Index: LILACS (Americas) Main subject: Technology / Fermentation Language: Portuguese Year: 1993 Type: Monography

MEDLINE

LILACS

LIS

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Index: LILACS (Americas) Main subject: Technology / Fermentation Language: Portuguese Year: 1993 Type: Monography