Valor nutricional de preparaciones culinarias habituales en Chile / Nutritional value of usually cookery preparations in Chile
Santiago de Chile; Universidad de Chile. Facultad de Medicina. Departamento de Nutrición; oct. 1995. 127 p.
Monography
in Spanish
| LILACS
| ID: lil-156867
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Quality
/
Cooking
/
Nutritive Value
Limits:
Humans
Country/Region as subject:
South America
/
Chile
Language:
Spanish
Year:
1995
Type:
Monography
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