Effect of processing on the nutritive value of "doce de leite", a typical Latin-American confectionary product
Arq. biol. tecnol
; 35(4): 691-8, 1992. ilus, tab
Article
in En
| LILACS
| ID: lil-161711
Responsible library:
BR16.1
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Index:
LILACS
Main subject:
Candy
/
Milk
Language:
En
Journal:
Arq. biol. tecnol
Journal subject:
BIOLOGIA
/
BIOTECNOLOGIA
Year:
1992
Type:
Article