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Effect of processing on the nutritive value of "doce de leite", a typical Latin-American confectionary product
Arq. biol. tecnol ; 35(4): 691-8, 1992. ilus, tab
Article in En | LILACS | ID: lil-161711
Responsible library: BR16.1
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Index: LILACS Main subject: Candy / Milk Language: En Journal: Arq. biol. tecnol Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 1992 Type: Article
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Index: LILACS Main subject: Candy / Milk Language: En Journal: Arq. biol. tecnol Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 1992 Type: Article