Inibiçäo química do escurecimento do arroz durante o processo de parbolizaçäo / Chemical inhibition of rice browning during parboiling process
Arq. biol. tecnol
; 36(1): 1-12, 1993. ilus, tab
Article
in Pt
| LILACS
| ID: lil-161712
Responsible library:
BR16.1
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Index:
LILACS
Main subject:
Oryza
/
Food Handling
/
Food Technology
Language:
Pt
Journal:
Arq. biol. tecnol
Journal subject:
BIOLOGIA
/
BIOTECNOLOGIA
Year:
1993
Type:
Article