Avaliaçäo das perdas de carotenóides e valor de vitamina A durante desidrataçäo e liofilizaçäo industrial de espinafre

Ramos, Denise M. R; Rodriguez-Amaya, Delia B

Avaliaçäo das perdas de carotenóides e valor de vitamina A durante desidrataçäo e liofilizaçäo industrial de espinafre / Evaluation of carotenoid losses on industrial dehydration and lyophilization os spinach

Ramos, Denise M. R; Rodriguez-Amaya, Delia B.

Arq. biol. tecnol ; 36(1): 83-94, 1993. tab

Article in Portuguese | LILACS | ID: lil-161714

Subject(s)

Carotenoids/analysis; Food Preservation/classification; Freeze Drying; Vegetables; Vitamin A/analysis; Food Preservation/methods; Freeze Drying/methods; Freeze Drying; Vitamin A/adverse effects

Search on Google

XML

Index: LILACS (Americas) Main subject: Vegetables / Vitamin A / Carotenoids / Food Preservation / Freeze Drying Language: Portuguese Journal: Arq. biol. tecnol Journal subject: Biology / Biotechnology Year: 1993 Type: Article

Similar

MEDLINE

LILACS

LIS

Search on Google

XML