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Avaliaçäo das perdas de carotenóides e valor de vitamina A durante desidrataçäo e liofilizaçäo industrial de espinafre / Evaluation of carotenoid losses on industrial dehydration and lyophilization os spinach
Arq. biol. tecnol ; 36(1): 83-94, 1993. tab
Article in Portuguese | LILACS | ID: lil-161714
Responsible library: BR16.1
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Index: LILACS (Americas) Main subject: Vegetables / Vitamin A / Carotenoids / Food Preservation / Freeze Drying Language: Portuguese Journal: Arq. biol. tecnol Journal subject: Biology / Biotechnology Year: 1993 Type: Article

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Index: LILACS (Americas) Main subject: Vegetables / Vitamin A / Carotenoids / Food Preservation / Freeze Drying Language: Portuguese Journal: Arq. biol. tecnol Journal subject: Biology / Biotechnology Year: 1993 Type: Article