Teor de ferro em alguns alimentos brasileiros preparados em utensílios de vidro e de ferro / Iron content of some brazilian foods cooked in glass and iron utensils
Arq. biol. tecnol
;
36(3): 473-8, 1993. tab
Article
in Portuguese
| LILACS
| ID: lil-161724
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Cooking and Eating Utensils
/
Glass
/
Iron
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Arq. biol. tecnol
Journal subject:
Biology
/
Biotechnology
Year:
1993
Type:
Article
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