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Teor de ferro em alguns alimentos brasileiros preparados em utensílios de vidro e de ferro / Iron content of some brazilian foods cooked in glass and iron utensils
Arq. biol. tecnol ; 36(3): 473-8, 1993. tab
Article in Pt | LILACS | ID: lil-161724
Responsible library: BR16.1
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Index: LILACS Main subject: Cooking and Eating Utensils / Glass / Iron Country/Region as subject: America do sul / Brasil Language: Pt Journal: Arq. biol. tecnol Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 1993 Type: Article
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Index: LILACS Main subject: Cooking and Eating Utensils / Glass / Iron Country/Region as subject: America do sul / Brasil Language: Pt Journal: Arq. biol. tecnol Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 1993 Type: Article