Caracterizaçäo de farinhas de soja desengordurada usadas no preparo de leite de soja

Battista, Cremilda Rosa de; Coelho, Dilson Teixeira

Caracterizaçäo de farinhas de soja desengordurada usadas no preparo de leite de soja / Characterization of deffatted soybean meal used in the preparation of soy milk

Battista, Cremilda Rosa de; Coelho, Dilson Teixeira.

Arq. biol. tecnol ; 37(3): 495-506, 1994. tab

Article in Portuguese | LILACS | ID: lil-161743

Subject(s)

Breast-Milk Substitutes; Flour/analysis; Glycine max; Flour/statistics & numerical data; Lipoxygenase/analysis; Food Handling/methods

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Index: LILACS (Americas) Main subject: Glycine max / Breast-Milk Substitutes / Flour Language: Portuguese Journal: Arq. biol. tecnol Journal subject: Biology / Biotechnology Year: 1994 Type: Article

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