Caracterizaçäo de farinhas de soja desengordurada usadas no preparo de leite de soja / Characterization of deffatted soybean meal used in the preparation of soy milk
Arq. biol. tecnol
;
37(3): 495-506, 1994. tab
Article
in Portuguese
| LILACS
| ID: lil-161743
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Index:
LILACS (Americas)
Main subject:
Glycine max
/
Breast-Milk Substitutes
/
Flour
Language:
Portuguese
Journal:
Arq. biol. tecnol
Journal subject:
Biology
/
Biotechnology
Year:
1994
Type:
Article
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