Effecto de la epoca de cosecha sobre la composicion de cotiledones crudos y fermentados de dos variedades de cacao y fracciones de cascarilla. / Effect of the harvest season on the composition of raw and fermented cotyledons of 2 varieties of cacao and shell fractions
Arch. latinoam. nutr
;
33(2): 339-55, 1983.
Article
in Spanish
| LILACS
| ID: lil-16720
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Cacao
/
Plant Extracts
/
Fatty Acids
Language:
Spanish
Journal:
Arch. latinoam. nutr
Journal subject:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Year:
1983
Type:
Article
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