Composicion quimica, contenido de aminoacidos y valor nutritivo de la proteina de semilla de achiote (Bixa orellana, L.). / Chemical composicion, amino acid content and nutritive value of the protein of the annatto seed (Bixa orellana, L.)
Arch. latinoam. nutr
;
33(2): 356-76, 1983.
Article
in Spanish
| LILACS
| ID: lil-16721
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Seeds
/
Plant Proteins, Dietary
/
Amino Acids
/
Nutritive Value
Language:
Spanish
Journal:
Arch. latinoam. nutr
Journal subject:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Year:
1983
Type:
Article
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