La alimentación y las enfermedades crónicas no transmisibles: memorias de la conferencia internacional la dieta como factor de riesgo de enfermedades crónicas no transmisibles / Diet and noncommunicable chronic diseases: proceedings of the international conference diet as a risk factor in noncommunicable chronic diseases
México, D. F; Instituto Nacional de la Nutrición \"Salvador Zubirán\"; 1993. vi,414 p.
Monography
in Spanish, English
| LILACS
| ID: lil-169506
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Central America
/
Deficiency Diseases
/
Diet
Type of study:
Etiology study
/
Risk factors
Country/Region as subject:
Central America
Language:
English
/
Spanish
Year:
1993
Type:
Congress and conference
/
Monography
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