Aspectos microbiologicos e quimicos de produtos alimenticios elaborados com carnes moidas, vendidos ao varejo no municipio de Campinas. / Microbiological and chemical aspects of food products elaborated with grated beef from retail markets in the municipality of Campinas
Hig. aliment
;
2(1/2): 37-41, 1983.
Article
in Portuguese
| LILACS
| ID: lil-17513
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Quality Control
/
Food Microbiology
/
Meat
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
1983
Type:
Article
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