Notas sobre a origem da culinária: uma abordagem evolutiva / Notes about the beginning of cookery: a evolutional approach
Rev. nutr. PUCCAMP
;
8(2): 231-44, jul.-dez. 1995.
Article
in Portuguese
| LILACS
| ID: lil-179700
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Cooking
Type of study:
Qualitative research
Language:
Portuguese
Journal:
Rev. nutr. PUCCAMP
Journal subject:
Nutritional Sciences
Year:
1995
Type:
Article
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