Inhibidores de tripsina en alimentos a base de soya: revision critica de la cinetica de destruccion termica, y los metodos de analisis. / Trypsin inhibitors in soy bean based food: critical review of thermal destruction kinetics, and analytical methods
Arch. latinoam. nutr
;
33(4): 902-31, 1983.
Article
in Spanish
| LILACS
| ID: lil-18602
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Glycine max
/
Trypsin Inhibitor, Kunitz Soybean
Language:
Spanish
Journal:
Arch. latinoam. nutr
Journal subject:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Year:
1983
Type:
Article
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