Evaluación química y biológica de la maska mejorada, tradicional, harina de trigo y harina de habas

Cahui Quispe, Luz Liliana; Castro Contreras, Rocío Marianela.

Arequipa; UNSA; 1993. 136 p. ilus.

Thesis in Spanish | LILACS | ID: lil-192026

Subject(s)

Flour/analysis; Nutrition Assessment; Triticum/analysis; Food Analysis; Food Chemistry; Nutritional Sciences

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Index: LILACS (Americas) Main subject: Triticum / Nutrition Assessment / Flour Language: Spanish Year: 1993 Type: Thesis

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Index: LILACS (Americas) Main subject: Triticum / Nutrition Assessment / Flour Language: Spanish Year: 1993 Type: Thesis