Incidencia de Salmonella en carnes crudas. Influencia del enriquecimiento en la recuperacion del microorganismo. / Incidence of Salmonella in raw meal. Influence of enrichment in the recovery of the microorganisms
Rev. latinoam. microbiol
;
25(4): 263-9, 1983.
Article
in Spanish
| LILACS
| ID: lil-19312
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Salmonella
/
Tetrathionic Acid
/
Food Contamination
/
Food Microbiology
/
Meat
Type of study:
Incidence study
/
Risk factors
/
Screening study
Language:
Spanish
Journal:
Rev. latinoam. microbiol
Journal subject:
Microbiology
Year:
1983
Type:
Article
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