Acidos grasos y nutrición: los ácidos grasos "trans" en la alimentación

Schor, Isaías

Acidos grasos y nutrición: los ácidos grasos "trans" en la alimentación / Fatty acids and nutrition: the fatty acids \"tans\" in the alimentation

Schor, Isaías.

Rev. Soc. Argent. Nutr ; 8(1): 6-7, 1997.

Article in Spanish | LILACS | ID: lil-197022

Subject(s)

Humans; Fatty Acids, Unsaturated/adverse effects; Fatty Acids/chemistry; Coronary Disease/prevention & control; Dietary Fats/adverse effects; Fatty Acids/adverse effects; Margarine; Arteriosclerosis/prevention & control; Cholesterol, Dietary/adverse effects; Diet, Atherogenic; Margarine/statistics & numerical data

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Index: LILACS (Americas) Main subject: Dietary Fats / Coronary Disease / Fatty Acids / Fatty Acids, Unsaturated / Margarine Limits: Humans Language: Spanish Journal: Rev. Soc. Argent. Nutr Journal subject: Nutritional Sciences Year: 1997 Type: Article

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