Determinación de indol como base para el análisis de frescura en camarones / Indol determination for analysis of shrimp freshness
Vet. Méx
;
27(2): 189-91, abr.-jun. 1996. tab, ilus
Article
in Spanish
| LILACS
| ID: lil-208054
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Shellfish
/
Decapoda
/
Brachyura
/
Fish Products
/
Indoles
Language:
Spanish
Journal:
Vet. Méx
Journal subject:
Veterinary Medicine
Year:
1996
Type:
Article
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