Acidos grasos poliinsaturados en la dieta humana

Introzzi, Aníbal

Acidos grasos poliinsaturados en la dieta humana / Polyunsaturated fatty acids in human diet

Introzzi, Aníbal.

Antioxid. calid. vida ; 2(5): 24-30, mayo 1995. ilus

Article in Spanish | LILACS | ID: lil-215694

Subject(s)

Humans; Animals; Fatty Acids, Unsaturated/chemistry; Arteriosclerosis; Coronary Disease; Eicosanoids/physiology; Mercury/adverse effects; Arachidonic Acid/antagonists & inhibitors; Arachidonic Acid/physiology; Fatty Acids, Unsaturated/metabolism; Fatty Acids/pharmacology; Fatty Acids/physiology; Arteriosclerosis/physiopathology; Coronary Disease/physiopathology; Eicosanoids/chemistry

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Index: LILACS (Americas) Main subject: Arteriosclerosis / Eicosanoids / Coronary Disease / Fatty Acids, Unsaturated / Mercury Limits: Animals / Humans Language: Spanish Journal: Antioxid. calid. vida Journal subject: Environmental Health Year: 1995 Type: Article

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