La importancia del sabor en la alimentación normal y la dietoterapia

García Medina, María Rosa

La importancia del sabor en la alimentación normal y la dietoterapia / Importance of taste in normal feeding and diet therapy

García Medina, María Rosa.

Rev. Soc. Argent. Nutr ; 7(3): 57-60, 1996.

Article in Es | LILACS | ID: lil-216196

Responsible library: AR144.1

Subject(s)

Humans; Diet Therapy/standards; Diet; Nutritional Sciences/physiology; Taste/physiology; Diet/standards; Nutrition Disorders/physiopathology; Smell/physiology

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Index: LILACS Main subject: Taste / Diet / Diet Therapy / Nutritional Sciences Limits: Humans Language: Es Journal: Rev. Soc. Argent. Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 1996 Type: Article

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