Uso de operaçöes e processos combinados na conservaçäo de alimentos / Operations of application and combined processes in food conservation
In. Baruffaldi, Renato; Oliveira, Maricê Nogueira. Fundamentos de tecnologia de alimentos. Säo Paulo, Atheneu, 1998. p.191-200, ilus. (BR).
Monography
in Portuguese
| LILACS
| ID: lil-217742
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Preservation
/
Food-Processing Industry
/
Food Technology
Language:
Portuguese
Year:
1998
Type:
Monography
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