Natural presence of the bacterium Salmonella sp. in hen eggs consumed in Costa Rica

Arias, Ma Laura; Utzinger, Dagmar; Antillón, Florencia; Glenn, Eduardo

Arias, Ma Laura; Utzinger, Dagmar; Antillón, Florencia; Glenn, Eduardo.

Rev. biol. trop ; 44(2B): 891-3, ago. 1996. graf

Article in English | LILACS | ID: lil-218364

Subject(s)

Animals; Chick Embryo; Egg Shell/microbiology; Eggs/microbiology; Food Microbiology; Salmonella/isolation & purification; Chick Embryo; Costa Rica

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Index: LILACS (Americas) Main subject: Salmonella / Egg Shell / Eggs / Food Microbiology Limits: Animals Country/Region as subject: Central America / Costa Rica Language: English Journal: Rev. biol. trop Journal subject: Biology / Tropical Medicine Year: 1996 Type: Article

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