Disponibilidad de alimentos en la República Argentina

Goetz, Arturo; Scacchia, Sergio; Abeyá Gilardon, Enrique; Britos, Sergio

Disponibilidad de alimentos en la República Argentina / Readiness of foods in Argentina

Goetz, Arturo; Scacchia, Sergio; Abeyá Gilardon, Enrique; Britos, Sergio.

Rev. Soc. Argent. Nutr ; 9(2): 44-58, 1998. ilus, tab

Article in Spanish | LILACS | ID: lil-224684

Subject(s)

Humans; Diet Surveys; Food/statistics & numerical data; Nutritional Anemias/epidemiology; Nutritive Value; Obesity/complications; Obesity/mortality; Bread/statistics & numerical data; Diet/statistics & numerical data; Feeding Behavior/classification; Eating; Feeding Behavior; Meat/classification; Meat/statistics & numerical data; Dairy Products/classification; Dairy Products/statistics & numerical data; Utilization Review

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Index: LILACS (Americas) Main subject: Nutritional Anemias / Diet Surveys / Food / Nutritive Value / Obesity Limits: Humans Country/Region as subject: South America / Argentina Language: Spanish Journal: Rev. Soc. Argent. Nutr Journal subject: Nutritional Sciences Year: 1998 Type: Article / Congress and conference

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