Contenido de dioxido de azufre en algunos vinos cubanos. / Content of sulfur dioxide in some Cuban wines
Rev. cuba. hig. epidemiol
;
22(2): 227-31, abr./jun. 1984.
Article
in Spanish
| LILACS
| ID: lil-23189
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Sulfur Dioxide
/
Wine
Country/Region as subject:
Caribbean
/
Cuba
Language:
Spanish
Journal:
Rev. cuba. hig. epidemiol
Journal subject:
Public Health
Year:
1984
Type:
Article
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