Fruity aroma production by Ceratocystis fimbriata in solid cultures from agro-industrial wastes
Rev. microbiol
;
29(3): 208-12, jul.-set. 1998. tab, graf
Article
in English
| LILACS
| ID: lil-236210
RESUMO
Solid state fermentations were carried out to test the efficacy of Ceratocystis fimbriata to grow on different agro-industrial substrates and aroma production. Seven media were prepared using cassava bagasse, apple pomace, amaranth and soya bean. All the media supported fungal growth. While amaranth medium produced pineapple aroma, media containing cassava bagasse, apple pomace and soya bean produced a strong fruity aroma. The aroma production was growth dependent and the maximum aroma intensity was detected a few hours before or after the maximun respirometric activity. Sixteen compounds were separated by gas cromatography of the components present in the headspace and fifteen of them were identified as acid (l), alcohols (6), aldehyde (l), ketones (2) and esters (5).
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Solid Waste
/
Substrates for Biological Treatment
/
Flavoring Agents
/
Fungi
Language:
English
Journal:
Rev. microbiol
Journal subject:
Microbiology
Year:
1998
Type:
Article
Similar
MEDLINE
...
LILACS
LIS