Calidad proteinica de productos comerciales de proteina texturizada de soya y de mezclas con carne. / Protein quality of commercial products of texturized soy bean protein and mixtures with meat
Arch. latinoam. nutr
;
34(2): 355-65, jun. 1984.
Article
in Spanish
| LILACS
| ID: lil-24451
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Index:
LILACS (Americas)
Main subject:
Glycine max
/
Dietary Proteins
/
Food, Formulated
/
Meat
Limits:
Animals
Language:
Spanish
Journal:
Arch. latinoam. nutr
Journal subject:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Year:
1984
Type:
Article
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