Indices de umidade, proteína, gordura e cinzas em produto cárneo emulsionado tipo salsicha, colhido no comércio varejista de Belo Horizonte / Indicators of moisture, proteins, fat and ash, in Frankfurter sausages colected in the retailed market of Belo Horizonte, Brazil
Arq. bras. med. vet. zootec
;
47(6): 851-3, dez. 1995. tab
Article
in Portuguese
| LILACS
| ID: lil-245962
ABSTRACT
Thirty nine samples of Frankfurter sausages from 13 different manufactures were collected in the retail market of Belo Horizonte, Brazil. The samples were collected three times, with an interval of 10 days between each collection. Each samples was transported to the laboratory, and analised three times for moisture, protein, fat and ash, showing final average values of 57, 16, 18 and 2,8 per cent respectively
Search on Google
Index:
LILACS (Americas)
Main subject:
Meat Products
Type of study:
Prognostic study
Limits:
Animals
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Arq. bras. med. vet. zootec
Journal subject:
Veterinary Medicine
Year:
1995
Type:
Article
Similar
MEDLINE
...
LILACS
LIS