La inocuidad de los alimentos: buenas prácticas de manufactura y HACCP / Curso de capacitación de inspectores bromatológicos
Buenos Aires; ANMAT; jul. 1999. 103 p. tab, graf.
Monography
in Spanish
| LILACS
| ID: lil-246208
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Argentina
/
Quality Control
/
Food Quality
/
Food Hygiene
/
Food Quality Standards
Country/Region as subject:
South America
/
Argentina
Language:
Spanish
Year:
1999
Type:
Monography
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