Composicion quimica y calidad biologica de leguminosas precocidas de consumo habital en Chile (lentejas, porotos, garbanzos) y en mesclas con harina de lupino dulce. (L. albus cv Multolupa). / Chemical composition and biological quality of pre-cooked legumes usually consumed in Chile (lentils, beans and chick-peas) and in mixtures with sweet lupine flour (L.albus cv Multolupa)
Rev. chil. nutr
;
12(1): 51-6, 1984.
Article
in Spanish
| LILACS
| ID: lil-25630
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Feeding Behavior
/
Fabaceae
/
Nutritive Value
Country/Region as subject:
South America
/
Chile
Language:
Spanish
Journal:
Rev. chil. nutr
Journal subject:
Nutritional Sciences
Year:
1984
Type:
Article
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