Fideos enriquecidos con harina de lupino dulce desgrasada (L. albus var.Multolupa). II Aspectos de calidad, aceptabilidad y vida util.

Gardiman, G. G; Wittig de Penna, E

Fideos enriquecidos con harina de lupino dulce desgrasada (L. albus var.Multolupa). II Aspectos de calidad, aceptabilidad y vida util. / Enriched sweet lupine nonfat flour spaghettis (L. albus var. Multolupa). II Quality acceptability and shelf-life aspects

Gardiman, G. G; Wittig de Penna, E.

Rev. chil. nutr ; 12(3): 197-207, 1984.

Article in Es | LILACS | ID: lil-25636

Responsible library: BR1.1

Subject(s)

Flour; Food, Fortified; Nutritive Value; Amino Acids

Search on Google

Add to My VHL

XML

Index: LILACS Main subject: Food, Fortified / Flour / Nutritive Value Language: Es Journal: Rev. chil. nutr Journal subject: CIENCIAS DA NUTRICAO Year: 1984 Type: Article

Search on Google

Add to My VHL

XML

Index: LILACS Main subject: Food, Fortified / Flour / Nutritive Value Language: Es Journal: Rev. chil. nutr Journal subject: CIENCIAS DA NUTRICAO Year: 1984 Type: Article