Contribucion al estudio de Bacillus cereus en leche cruda y alimentos elaborados. / Bacillus cereus in non processed milk and in processed foods
Rev. chil. tecnol. méd
;
7(1/2): 257-62, 1984.
Article
in Spanish
| LILACS
| ID: lil-26122
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Bacillus cereus
/
Milk
/
Food Microbiology
Language:
Spanish
Journal:
Rev. chil. tecnol. méd
Journal subject:
Tecnologia Biomdica
Year:
1984
Type:
Article
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