Characterization of a methionine-rich protein from the seeds of Cereus jamacaru Mill. (Cactaceae)
Braz. j. med. biol. res
;
33(8): 897-903, Aug. 2000. ilus, tab
Article
in English
| LILACS
| ID: lil-265846
RESUMO
We describe here the isolation and characterization of a major albumin from the seeds of Cereus jamacaru (Cactaceae), to which we gave the trivial name of cactin. This protein has a molecular mass of 11.3 kDa and is formed by a light chain (3.67 kDa) and a heavy chain (7.63 kDa). This protein was isolated using a combination of gel filtration chromatography and reverse-phase HPLC. The amino acid composition of cactin was determined and found to resemble that of the 2S seed reserve protein from the Brazil nut, a protein remarkable for its high methionine content. The usefulness of cactin as a molecular marker in the taxonomy of the Cactaceae is discussed
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Index:
LILACS (Americas)
Main subject:
Plant Proteins
/
Seeds
/
Albumins
/
Methionine
Language:
English
Journal:
Braz. j. med. biol. res
Journal subject:
Biology
/
Medicine
Year:
2000
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Estadual do Ceará/BR
/
Universidade Federal do Ceará/BR
/
Universidade de Brasília/BR
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