Recetas estandarizadas: aproximación al aporte nutricional de algunas preparaciones de consumo frecuente / Standardized recipies: an approximation to the nutritional contribution of some preparations used frequently
An. venez. nutr
;
13(1): 223-39, 2000. tab
Article
in Spanish
| LILACS
| ID: lil-278836
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Index:
LILACS (Americas)
Main subject:
Cooking
/
Eating
/
Nutritional Sciences
Limits:
Female
/
Humans
/
Male
Language:
Spanish
Journal:
An. venez. nutr
Journal subject:
Biologia
/
Nutritional Sciences
/
Dieta
/
Humanos
Year:
2000
Type:
Article
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