Carne y productos cárnicos: su tecnología y análisis

Schmidt Hebbel, Hermann; Bittner Sch., Sergio; Vinagre L., Julia; Wittig de Penna, Emma; Avendaño V., Sonia; López Valladares, Luis; Méndez C., Manuel; Alcaíno C., Héctor; Castro C., Emilio

Carne y productos cárnicos: su tecnología y análisis / Meat and meat products: technology y analysis

Schmidt Hebbel, Hermann; Bittner Sch., Sergio; Vinagre L., Julia; Wittig de Penna, Emma; Avendaño V., Sonia; López Valladares, Luis; Méndez C., Manuel; Alcaíno C., Héctor; Castro C., Emilio.

Santiago de Chile; Fundación Chile; jul. 1984. 114 p. ilus.

Monography in Spanish | LILACS | ID: lil-284790

Subject(s)

Animals; Food Technology; Meat/analysis; Food Additives/chemistry; Food Microbiology; Food Preservation; Food Production; Meat Products/analysis; Meat Products/microbiology; Meat Products/parasitology; Meat/microbiology; Meat/parasitology

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Index: LILACS (Americas) Main subject: Food Technology / Meat Limits: Animals Language: Spanish Year: 1984 Type: Monography

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Index: LILACS (Americas) Main subject: Food Technology / Meat Limits: Animals Language: Spanish Year: 1984 Type: Monography