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Occurrence of Listeria monocytogenes in salami
Borges, Maria de Fátima; Siqueira, Regina S. de; Bittencourt, Anna Maria; Vanetti, Maria Cristina D; Gomide, Lúcio Alberto M.
Affiliation
  • Borges, Maria de Fátima; EMBRAPA.
  • Siqueira, Regina S. de; EMBRAPA.
  • Bittencourt, Anna Maria; EMBRAPA.
  • Vanetti, Maria Cristina D; Universidade Federal de Viçosa. Departamento de Microbiologia.
  • Gomide, Lúcio Alberto M; Universidade Federal de Viçosa. Departamento de Tecnologia de Alimentos.
Rev. microbiol ; 30(4): 362-4, out.-dez. 1999. tab
Article in En | LILACS | ID: lil-286792
Responsible library: BR32.1
RESUMO
Eighty-one samples of four different types of salami (Friolan, Hamburguese, Italian and Milanese), belonging to five brands, and purchased at Rio de Janeiro market, were evaluated for the occurrence of "Listeria monocytogenes, The pathogen was detected in 13.3(per cent) of Italian type samples of salami, while "L. innocua" occurred in 6.5(per cent) of the Italian type and 16.6(per cent) of the Milanese type. The remaining samples were negative for "Listeria" spp
Subject(s)
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Full text: 1 Index: LILACS Main subject: Food Analysis / Listeria monocytogenes / Meat Products Type of study: Diagnostic_studies Language: En Journal: Rev. microbiol Journal subject: MICROBIOLOGIA Year: 1999 Type: Article
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Full text: 1 Index: LILACS Main subject: Food Analysis / Listeria monocytogenes / Meat Products Type of study: Diagnostic_studies Language: En Journal: Rev. microbiol Journal subject: MICROBIOLOGIA Year: 1999 Type: Article