Manual de buenas prácticas de fabricación de queso fresco / Good practices manual for fresh cheese manufactures
Panamá; Panamá. Ministerio de Salud; 1997. 28 p. tab, ilus.
Monography
in Spanish
| LILACS
| ID: lil-287494
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Quality
/
Food
Type of study:
Practice guideline
Country/Region as subject:
Central America
/
Panama
Language:
Spanish
Year:
1997
Type:
Monography
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