Clostridium perfringens en productos carneos chilenos. Niveles de contaminacion y enterotoxigenicidad. / Clostridium perfringens in meat products in Chile: contamination levels and enteric toxicity
Rev. méd. Chile
;
109(8): 717-9, 1981.
Article
in Spanish
| LILACS
| ID: lil-2881
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Clostridium perfringens
/
Enterotoxins
/
Food Microbiology
/
Meat Products
Country/Region as subject:
South America
/
Chile
Language:
Spanish
Journal:
Rev. méd. Chile
Journal subject:
Medicine
Year:
1981
Type:
Article
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