Efecto suplementario de tres fuentes de proteina de soya sobre diferentes selecciones o productos de maiz.

Bressani, R; Hernandez, E; Colon, A; Wolzak, A; Gomez Brenes, R

Efecto suplementario de tres fuentes de proteina de soya sobre diferentes selecciones o productos de maiz. / Supplementary effect of 3 sources of protein on different corn selections of products

Bressani, R; Hernandez, E; Colon, A; Wolzak, A; Gomez Brenes, R.

Arch. latinoam. nutr ; 31(1): 52-62, 1981.

Article in Spanish | LILACS | ID: lil-3022

Subject(s)

Dietary Proteins; Flour; Food, Fortified; Glycine max; Zea mays

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Index: LILACS (Americas) Main subject: Glycine max / Dietary Proteins / Food, Fortified / Zea mays / Flour Language: Spanish Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / EducaÆo Alimentar e Nutricional / Fenmenos Fisiol¢gicos da NutriÆo / Microbiologia de Alimentos / NUTRICAO Year: 1981 Type: Article

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