Efecto suplementario de tres fuentes de proteina de soya sobre diferentes selecciones o productos de maiz. / Supplementary effect of 3 sources of protein on different corn selections of products
Arch. latinoam. nutr
; 31(1): 52-62, 1981.
Article
in Es
| LILACS
| ID: lil-3022
Responsible library:
BR1.1
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Index:
LILACS
Main subject:
Glycine max
/
Dietary Proteins
/
Food, Fortified
/
Zea mays
/
Flour
Language:
Es
Journal:
Arch. latinoam. nutr
Journal subject:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Year:
1981
Type:
Article