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Use of salt solutions to decrease cooking time of the hard-to-cook beans
Elías, Luiz G; De León, Leonardo F; Bressani, Ricardo.
Termas de Panimavida; s.n; Nov. 25, 1987. 104 p. ilus, tab. (INCAP/I-1512).
Non-conventional in English | LILACS | ID: lil-311537
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Index: LILACS (Americas) Main subject: Salts / Technology Transfer / Food Analysis / Food Handling / Food-Processing Industry / Fabaceae Country/Region as subject: Central America / Guatemala Language: English Year: 1987 Type: Congress and conference / Non-conventional

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Index: LILACS (Americas) Main subject: Salts / Technology Transfer / Food Analysis / Food Handling / Food-Processing Industry / Fabaceae Country/Region as subject: Central America / Guatemala Language: English Year: 1987 Type: Congress and conference / Non-conventional