Extrusion cooking: a process to utilize whole beans with the hard-to-cook defect
Termas de Panimavida; s.n; 1987. 130 p. ilus, tab. (INCAP/I-1514).
Non-conventional
in English
| LILACS
| ID: lil-311539
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Flour
/
Food Analysis
/
Food Handling
/
Food-Processing Industry
/
Fabaceae
/
Nutritive Value
Language:
English
Year:
1987
Type:
Congress and conference
/
Non-conventional
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