Métodos para establecer la calidad tecnológica y nutricional del frijol / Methods to determinent technological and nutritional quality of beans
Guatemala; INCAP; 1986. 41 p. ilus. (INCAP/L-33).
Monography
in Spanish
| LILACS
| ID: lil-311558
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Quality
/
Food Technology
/
Fabaceae
Language:
Spanish
Year:
1986
Type:
Monography
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