Efecto del procesamiento de alimentos sobre el valor nutritivo

Elías, Luiz G

Efecto del procesamiento de alimentos sobre el valor nutritivo / Effect of food processing on nutritive value

Elías, Luiz G.

Guatemala; INCAP; 1989. 14 p. graf. (E-1359).

Monography in Spanish | LILACS | ID: lil-311653

Subject(s)

Fabaceae; Food; Food Technology; Food-Processing Industry; Nutritive Value

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Index: LILACS (Americas) Main subject: Food / Food-Processing Industry / Food Technology / Fabaceae / Nutritive Value Language: Spanish Year: 1989 Type: Monography

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Index: LILACS (Americas) Main subject: Food / Food-Processing Industry / Food Technology / Fabaceae / Nutritive Value Language: Spanish Year: 1989 Type: Monography