Manual operativo sobre control de calidad de alimentos (en programas de alimentación a grupos)

Cuevas García, Roberto; Ortíz Del Cid, Héctor Amilcar; Guerra Sandoval, José Miguel; Estrada Hernández, Billy Robin

Manual operativo sobre control de calidad de alimentos (en programas de alimentación a grupos) / Operation handbook for food quality control (in group feeding programs)

Cuevas García, Roberto; Ortíz Del Cid, Héctor Amilcar; Guerra Sandoval, José Miguel; Estrada Hernández, Billy Robin.

Guatemala; INCAP; 1990. 29 p. ilus. (INCAP/C-268).

Monography in Spanish | LILACS | ID: lil-311711

Subject(s)

Food Contamination; Food Preservation; Health Surveillance; Insect Control; Quality Control; Rodent Control

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Index: LILACS (Americas) Main subject: Quality Control / Health Surveillance / Food Contamination / Rodent Control / Insect Control / Food Preservation Type of study: Screening study Language: Spanish Year: 1990 Type: Monography

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